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Brie & Crab
Brie cheese topped with lump crab meat, Imperial sauce, and baked. Served with garlic toast.
Served with sliced tomatoes, red onions, chopped egg, dill mayo, and sliced rye.
Mild, hot sauce, Garlic Parmesan, Old Bay, Teriyaki, or Cajun served with your choice of ranch & celery or bleu cheese & celery.
Tri-colored tortilla chips with seasoned ground beef, cheddar cheese, jalapenos, black olives, tomatoes and sour cream, and guacamole.
Crispy fries topped with scallions, bacon, cheddar cheese, and ranch on the side.
The Original Tomato Bisque
Tomato soup with chunks of tomato, onions and mushrooms topped with croutons, mozzarella, and provolone cheese and then broiled.
All salad dressing is served on the side.
Wedge of iceberg lettuce topped with blue cheese dressing, chopped bacon, cherry tomatoes. GF
Smoked Salmon BLT
Mixed greens with our house smoked salmon, diced tomatoes, bacon, chopped egg, diced red onion, and served with a lemon dill ranch.
Beef Taco Salad
Seasoned ground beef with cheddar cheese, guacamole, sour cream, black olives, tomatoes and tortilla strips with a side of salsa. GF without tortilla strips
All sandwiches are served with coleslaw, chips and a pickle.
The Beyond Burger
A plant-based burger that looks & satisfies like beef without the GMO’s, soy or gluten. Served on a vegan sweet potato bun and melted vegan cheddar cheese.
Black Bean Burger
Black bean burger, jalapenos, cheddar cheese, lettuce and tomato. Served with a side of guacamole
Chicken Pretzel Club
Grilled chicken breast topped with bacon, Swiss cheese, whole grain mustard spread, lettuce, tomato and served on a toasted pretzel bun.
Sliced roasted turkey, with 1000 Island dressing, provolone cheese and cole slaw on grilled whole grain bread
Crab Cake Sandwich
Lump crab broiled and served with lettuce, tomato and your choice of tartar and/or cocktail sauce. Gluten Free when a Gluten Free Bun is added
Entrees are served with a side garden salad, roll and butter.
Fireside Crab Cakes
Made with lump crab & broiled and served with the starch & vegetable of the day.
Fillet of salmon, prepared medium, with Cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with vegetable du jour & rice pilaf
Lightly breaded with panko breadcrumbs Served with a side of coleslaw and crispy fries.
Slow Roasted Braised Beef
Served over mashed potatoes with red wine demi sauce, garnished with fried onion rings (GF without onion rings)
Finely chopped beef tenderloin, local vegetables in a rich gravy topped with cheesy mashed potatoes and baked golden
Lemon Tarragon Chicken
12 oz marinated French bone-in chicken breast with lemon & fresh herbs. Served with starch and vegetable du jour.
5 jumbo shrimp topped with house made crabmeat, topped with imperial sauce baked golden brown. Served with potato and vegetable of the day.
Vegetable Lo Mein
Broccoli, red peppers, carrots, red onions, wild mushrooms, sweet peas, garlic, roasted cashews, and lo mein noodles tossed in a house made stir fry sauce.