Fireside Tavern Online Ordering Menu

1500 Historic Dr
Strasburg, PA 17579

11:30 AM - 8:00 PM

100% of 31 customers recommended

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APPETIZERS

Steamed in garlic butter, white wine sauce with peppers and onions. Served with garlic bread.

Brie cheese with lump crab meat topped with imperial sauce and baked. Served with garlic toast.

5 jumbo shrimp wrapped in bacon, skewered with green peppers and charbroiled.

Served with red onions, chopped egg, dill mayo and sliced rye.

Chicken Fingers

Served with your choice of sauce.

Made with your choice of wing sauce and dipping sauce and celery.

Tri colored tortilla chips with seasoned ground beef, cheddar cheese, jalapenos, black olives, tomatoes and sour cream.

Crispy fries topped with scallions, bacon, cheddar cheese and ranch on the side.

Fried fish with a ginger Asian slaw, pickled red onion, Korean aioli.

SOUPS

Manhattan Style Crab Chowder

Lump crab and vegetables in a thick tomato stock.

The Original Tomato Bisque

Tomato soup with chunks of tomato, onions and mushrooms topped with croutons, mozzarella, and provolone cheese and then broiled.

Davy's Fireside Chili

Chunks of beef, beans and seasonings all simmered in lager topped with shredded cheddar and chopped onions.

SALADS

All salad dressing is served on the side.

Crisp greens topped with carrots, red cabbage, tomato, cucumber, and radishes.

Crisp romaine, asiago cheese and croutons tossed with Caesar dressing.

Strawberry Spinach

Spinach topped with candied walnuts, sliced strawberries, crumbled bleu cheese and strawberry poppy-seed dressing

Smoked Salmon BLT

Mixed greens with our famous smoked salmon, diced tomatoes, bacon, chopped egg, diced red onion, and served with a lemon dill ranch.

Beef Taco Salad

Seasoned ground beef with cheddar cheese, guacamole, sour cream, black olives, tomatoes and tortilla strips with a side of salsa.

Southwest Steak Salad

Mixed greens with a black bean, roasted corn, tomato, & cilantro pico with a chipotle ranch dressing topped with marinated grilled flank steak.

SANDWICHES

All sandwiches are served with lettuce, tomato, pickle, coleslaw, and chips.

Served with lettuce, tomato, and onion.

Served with your choice of cheese, lettuce, tomato, and onion.

Fireside Burger

Cheddar cheese, bacon, and Fireside sauce (slightly spicy BBQ).

Chicken Pretzel Club

Grilled chicken breast topped with bacon, Swiss cheese, whole grain mustard spread, lettuce, tomato and served on a toasted pretzel bun.

Sliced roasted turkey, with 1000 island dressing, provolone cheese and coleslaw on grilled whole grain bread.

Crab Cake Sandwich

Lump crab broiled and served with lettuce, tomato and your choice of tartar and/or cocktail sauce. Gluten Free when a Gluten Free Bun is added

Black Bean Burger

Jalapenos, lettuce, tomato, and cheddar cheese. Served with a side of guacamole.

The Beyond Burger

A plant-based burger that looks & satisfies like beef without the GMO’s, soy or gluten. Served on a vegan sweet potato bun and melted vegan cheddar cheese.

Blackened Prime Rib Sandwich

Grilled prime rib, served medium well, thinly sliced with blackened seasonings and served on a toasted roll with horseradish mayo.

ENTREES

Entrees are served with a side garden salad, roll and butter.

Fireside Crab Cakes

Made with lump crab & broiled and served with the starch & vegetable of the day.

Fillet of salmon, prepared medium, with Cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with vegetable du jour & jasmine rice.

Catfish Jambalaya

Cornmeal crusted; pan seared with chorizo sausage. Served over dirty rice with a zesty tomato sauce.

Lightly breaded with panko breadcrumbs Served with a side of coleslaw and crispy fries.

Served over mashed potatoes with rich demi sauce, garnished with butter braised onions.

Chargrilled Delmonico Steak

Topped with au jus and served the vegetable and starch of the day.

Roasted Lemon Tarragon Chicken

Marinated French bone in chicken breast, slow roasted and served with jasmine rice and vegetable of the day.

Vegetable Saute

Julienned zucchini and squash with sliced wild mushrooms, grape tomatoes, spinach and onions finished in garlic butter sauce served over quinoa.

Cheese filled ravioli with marinara and mozzarella cheese.

KID'S MENU

Chicken Fingers

Served with fries and apple sauce.

Served with apple sauce.

Served with apple sauce.

Macaroni & Cheese

Served with apple sauce.

Served with fries and apple sauce.

Served with mashed potatoes and vegetable of the day.

Grilled Chicken

Served with mashed potatoes and vegetable of the day.

DESSERTS

Peanut Butter Pie

Chocolate Torte

BEVERAGES

Unsweetened Iced Tea

Raspberry Iced Tea

BOTTLED & CANNED BEERS

*Must be 21 years or older. ID checked upon pickup*

Blue Moon Belgian White

Sam Adams Boston Lager

Yuengling Lager

Lancaster Strawberry Wheat

Wacker Bohemian Pilsner

Jacks Hard Cider Helens Blend

St. Boniface Libation – Double IPA

New Belgium Fat Tire – Amber Ale

New Trail Broken Heels - American IPA

Fat Head Sunshine Daydream - Sess. IPA

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