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Steamed in garlic butter, white wine sauce with peppers and onions. Served with garlic bread.
Brie & Crab
Brie cheese with lump crab meat topped with imperial sauce and baked. Served with garlic toast.
Tri colored tortilla chips with seasoned ground beef, cheddar cheese, jalapenos, black olives, tomatoes and sour cream.
Crispy fries topped with scallions, bacon, cheddar cheese and ranch on the side.
The Original Tomato Bisque
Tomato soup with chunks of tomato, onions and mushrooms topped with croutons, mozzarella, and provolone cheese and then broiled.
All salad dressing is served on the side.
Spinach topped with candied walnuts, sliced strawberries, crumbled bleu cheese and strawberry poppy-seed dressing
Smoked Salmon BLT
Mixed greens with our famous smoked salmon, diced tomatoes, bacon, chopped egg, diced red onion, and served with a lemon dill ranch.
Beef Taco Salad
Seasoned ground beef with cheddar cheese, guacamole, sour cream, black olives, tomatoes and tortilla strips with a side of salsa.
All sandwiches are served with lettuce, tomato, pickle, coleslaw, and chips.
Chicken Pretzel Club
Grilled chicken breast topped with bacon, Swiss cheese, whole grain mustard spread, lettuce, tomato and served on a toasted pretzel bun.
Sliced roasted turkey, with 1000 island dressing, provolone cheese and coleslaw on grilled whole grain bread.
Crab Cake Sandwich
Lump crab broiled and served with lettuce, tomato and your choice of tartar and/or cocktail sauce. Gluten Free when a Gluten Free Bun is added
Black Bean Burger
Jalapenos, lettuce, tomato, and cheddar cheese. Served with a side of guacamole.
The Beyond Burger
A plant-based burger that looks & satisfies like beef without the GMO’s, soy or gluten. Served on a vegan sweet potato bun and melted vegan cheddar cheese.
Entrees are served with a side garden salad, roll and butter.
Fireside Crab Cakes
Made with lump crab & broiled and served with the starch & vegetable of the day.
Fillet of salmon, prepared medium, with Cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with vegetable du jour & jasmine rice.
Cornmeal crusted; pan seared with chorizo sausage. Served over dirty rice with a zesty tomato sauce.
Lightly breaded with panko breadcrumbs Served with a side of coleslaw and crispy fries.
Served over mashed potatoes with rich demi sauce, garnished with butter braised onions.
Chargrilled Delmonico Steak
Topped with au jus and served the vegetable and starch of the day.
Roasted Lemon Tarragon Chicken
Marinated French bone in chicken breast, slow roasted and served with jasmine rice and vegetable of the day.
Julienned zucchini and squash with sliced wild mushrooms, grape tomatoes, spinach and onions finished in garlic butter sauce served over quinoa.