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Fireside Tavern Online Ordering Menu
100% of 71 customers recommended
White wine lemon garlic butter. Served with garlic bread. GF without the bread
Jumbo shrimp stuffed with horseradish, wrapped in crispy applewood smoked bacon. Served with Cajun remoulade
Served with sliced tomatoes, red onions, chopped egg, dill mayo and sliced rye.
Mild, medium, hot sauce, Garlic Parmesan, Old Bay, Teriyaki and Cajun served with your choice of ranch & celery or bleu cheese & celery.
Tri colored tortilla chips with seasoned ground beef, cheddar cheese, jalapenos, black olives, tomatoes and sour cream.
Crispy fries topped with scallions, bacon, cheddar cheese and ranch on the side.
The Original Tomato Bisque
Tomato soup with chunks of tomato, onions and mushrooms topped with croutons, mozzarella, and provolone cheese and then broiled.
All salad dressing is served on the side.
Roasted Vegetable Salad
Seasonal root vegetables, diced pears, candied pecans and goat cheese with a honey dijon vinaigrette
Wedge of iceberg lettuce topped with blue cheese dressing, chopped bacon, cherry tomatoes, and crispy onion straws. GF without crispy onion straws
Smoked Salmon BLT
Mixed greens with our famous smoked salmon, diced tomatoes, bacon, chopped egg, diced red onion, and served with a lemon dill ranch.
Beef Taco Salad
Seasoned ground beef with cheddar cheese, guacamole, sour cream, black olives, tomatoes and tortilla strips with a side of salsa. GF without tortilla strips
All sandwiches are served with coleslaw, chips and a pickle.
Grilled Turkey, Bacon, & Tomato
Shaved oven roasted turkey, crisp bacon, sliced tomato, provolone cheese, chipotle cream sauce on grilled sourdough bread
Crab Cake Sandwich
Lump crab broiled and served with lettuce, tomato and your choice of tartar and/or cocktail sauce. Gluten Free when a Gluten Free Bun is added
The Beyond Burger
A plant-based burger that looks & satisfies like beef without the GMO’s, soy or gluten. Served on a vegan sweet potato bun and melted vegan cheddar cheese.
Black and Blue
Blackened shaved prime rib, bleu cheese crumbled, fried onion rings, and horseradish mayo served on a toasted brioche bun.
Entrees are served with a side garden salad, roll and butter.
Bone in Pork Chop
Smothered in caramelized onion apple compote, served with redskin garlic mashed potatoes and the vegetable du jour
Fireside Crab Cakes
Made with lump crab & broiled and served with the starch & vegetable of the day.
Lightly breaded with panko breadcrumbs Served with a side of coleslaw and crispy fries.
Served over red skin garlic mashed potatoes with red wine demi sauce, garnished with onion rings
Finely chopped beef tenderloin, local vegetables in a rich gravy topped with cheesy mashed potatoes and baked golden
Raspberry Black Pepper Glazed Salmon
Oven baked salmon filet with cracked black peppercorn raspberry glaze served with vegetable of the day and rice pilaf. Gluten free.
Roasted Lemon Herb Chicken
Brined half chicken seasoned with fresh herbs and spices. Served with rice pilaf and vegetable du jour. Gluten free.
12oz Angus NY Strip Steak
Finished with red wine demi-glace. Served with redskin garlic mashed potatoes and vegetable du jour. Gluten free.
Baked Penne Alfredo
Tossed in a creamy roasted garlic Alfredo sauce topped with mozzarella and baked golden.
Pub Style Fish and Chips
Battered cod fried golden brown. Served with crispy fries and slaw.
Sausage and Peppers Penne
Sweet Italian sausage and roasted peppers tossed with penne in marinara and topped with shaved parmesan.