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Grilled shrimp, cilantro lime slaw with pickled red onions in a flour tortilla. Gluten free with a corn tortilla.
Steamed in garlic butter with peppers and onions with your choice of red wine marinara or white wine sauce. Served with garlic bread. GF without the bread
5 Jumbo shrimp wrapped in bacon, skewered with green and red peppers, and charbroiled. GF
Buffalo, Hot Sauce, Black Cherry Habanero BBQ, Garlic Parmesan, Old Bay, Teriyaki and Cajun served with your choice of ranch & celery or bleu cheese & celery.
Tri colored tortilla chips with seasoned ground beef, cheddar cheese, jalapenos, black olives, tomatoes and sour cream.
Crispy fries topped with scallions, bacon, cheddar cheese and ranch on the side.
All salad dressing is served on the side.
Spinach topped with apples, red onions, candied walnuts, feta cheese and craisins served with an apple vinaigrette
Beef Taco Salad
Seasoned ground beef with cheddar cheese, guacamole, sour cream, black olives, tomatoes and tortilla strips with a side of salsa.
All sandwiches are served with coleslaw, chips and a pickle.
Black Bean Veggie Wrap
Black bean burger, mushrooms, onions, roasted red peppers, spinach with balsamic glaze in a flour wrap.
Chicken Pretzel Club
Grilled chicken breast topped with bacon, Swiss cheese, whole grain mustard spread, lettuce, tomato and served on a toasted pretzel bun.
Sliced roasted turkey, with 1000 island dressing, provolone cheese and coleslaw on grilled whole grain bread.
Crab Cake Sandwich
Lump crab broiled and served with lettuce, tomato and your choice of tartar and/or cocktail sauce. Gluten Free when a Gluten Free Bun is added
The Beyond Burger
A plant-based burger that looks & satisfies like beef without the GMO’s, soy or gluten. Served on a vegan sweet potato bun and melted vegan cheddar cheese.
Entrees are served with a side garden salad, roll and butter.
Baked Mac & Cheese
Rigatoni noodles tossed with house made cheese sauce, topped with shredded mozzarella and cheddar baked with seasoned breadcrumbs.
Bone in Pork Chop
14oz. chop blackened & topped with bacon jam served with vegetable & starch of the day.
Fettuccine noodles tossed with vegetable broth, spinach, mushrooms and tomatoes finished with a balsamic drizzle.
Smoked Chicken Leg Quarter
House smoked chicken leg and thigh served with collard greens and starch of the day.
Fireside Crab Cakes
Made with lump crab & broiled and served with the starch & vegetable of the day.
Fillet of salmon, prepared medium, with Cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with vegetable du jour & jasmine rice.
Cornmeal crusted; pan seared with chorizo sausage. Served over dirty rice with a zesty tomato sauce.
Chargrilled Delmonico Steak
Topped with au jus and served the vegetable and starch of the day.
Julienned zucchini and squash with sliced wild mushrooms, grape tomatoes, spinach and onions finished in garlic butter sauce served over quinoa.
BOTTLED & CANNED BEERS
*Must be 21 years or older. ID checked upon pickup*