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Steamed in garlic butter with peppers and onions in a white wine sauce. Served with garlic bread. GF without the bread
5 Jumbo shrimp wrapped in bacon, skewered with green and red peppers, and charbroiled. GF
Mild, medium, hot sauce, Garlic Parmesan, Old Bay, Teriyaki and Cajun served with your choice of ranch & celery or bleu cheese & celery.
Tri colored tortilla chips with seasoned ground beef, cheddar cheese, jalapenos, black olives, tomatoes and sour cream.
Crispy fries topped with scallions, bacon, cheddar cheese and ranch on the side.
The Original Tomato Bisque
Tomato soup with chunks of tomato, onions and mushrooms topped with croutons, mozzarella, and provolone cheese and then broiled.
All salad dressing is served on the side.
Wedge of iceberg lettuce topped with blue cheese dressing, chopped bacon, cherry tomatoes, and crispy shallots.
Smoked Salmon BLT
Mixed greens with our famous smoked salmon, diced tomatoes, bacon, chopped egg, diced red onion, and served with a lemon dill ranch.
Beef Taco Salad
Seasoned ground beef with cheddar cheese, guacamole, sour cream, black olives, tomatoes and tortilla strips with a side of salsa.
All sandwiches are served with coleslaw, chips and a pickle.
Black Bean Burger
Black bean burger, jalapenos, cheddar cheese, lettuce and tomato. Served with a side of guacamole
Fried Fish Sandwich
Yuengling Lager batter dipped haddock with lettuce and tomato. Served on a sub roll.
Chicken Pretzel Club
Grilled chicken breast topped with bacon, Swiss cheese, whole grain mustard spread, lettuce, tomato and served on a toasted pretzel bun.
Sliced roasted turkey, with 1000 island dressing, provolone cheese and coleslaw on grilled whole grain bread.
Crab Cake Sandwich
Lump crab broiled and served with lettuce, tomato and your choice of tartar and/or cocktail sauce. Gluten Free when a Gluten Free Bun is added
The Beyond Burger
A plant-based burger that looks & satisfies like beef without the GMO’s, soy or gluten. Served on a vegan sweet potato bun and melted vegan cheddar cheese.
Entrees are served with a side garden salad, roll and butter.
Baked Mac & Cheese
Rigatoni noodles tossed with house made cheese sauce, topped with shredded mozzarella and cheddar baked with seasoned breadcrumbs.
Bone in Pork Chop
14oz. chop blackened & topped with bacon jam served with vegetable & starch of the day.
Chicken cutlet breaded and flash fried, topped with marinara and melted mozzarella baked golden brown. Served over linguini with garlic bread.
Linguini noodles tossed with vegetable broth, spinach, mushrooms and tomatoes finished with a balsamic drizzle.
Fireside Crab Cakes
Made with lump crab & broiled and served with the starch & vegetable of the day.
Fillet of salmon, prepared medium, with Cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with vegetable du jour & jasmine rice.
Cornmeal crusted; pan seared with chorizo sausage. Served over dirty rice with a zesty tomato sauce.
Lightly breaded with panko breadcrumbs Served with a side of coleslaw and crispy fries.
Chargrilled Delmonico Steak
Topped with au jus and served the vegetable and starch of the day.
Julienned zucchini and squash with sliced wild mushrooms, grape tomatoes, spinach and onions finished in garlic butter sauce served over quinoa.